Republic Pi

Hollie Eastman 2 months ago

We have been displaced from our home due to the Spokane fires and have been moving hotels all week. We looked for a place on the South Hill that had gluten free /allergy friendly options for lunch and found this place. They were so welcoming and it has a great chill atmosphere. The pizzas we ordered were so good we thought we were back in Seattle at a pizza place. We had a gluten free crust for one and regular for the others and fyi, we happened by on a Tuesday and got a discount so it was even better. Their desserts were sooo yummy too!! Highly recommend and will be going back.

Jill Olson 3 months ago

The pizzas are great. Always have great service. One of our favorite places. It's a little noisy inside there. Is that nice outside space if the weather permits?

Sonshyne Clark 3 months ago

We have driven past this place a ton of times and have always wanted to check it out and we finally did today! We only waited less than 10 minutes to sit in the bar. We ordered the Brussel Sprouts for our appetizer and the Republic pizza and some draft Pelican beers. The brussel sprouts were the best I've ever had! And the pizza was absolutely delicious, with interesting and delicious toppings. They gave us $2 off of our beers which was also awesome. We will definitely be back.

Gourmand 9 months ago

Unfortunately I can’t give this more than 1 star due to the restaurant messing up my order on back to back days for takeout. I ordered a Wilson pizza which does not have bacon or ham on it, however I was shocked that they put it on the pizza. The second day, I ordered a custom pizza and instead of jalapeños they put green bell peppers, thinking I wouldn’t notice. These are expensive personal pizzas and messing these up twice in a row is unacceptable. The buffalo wings are decent - little soft and not crispy but sauce is good. Hearth baked turnover is also decent when they don’t burn it (they burned it twice, once was good). Roosevelt fries are good - pretty crispy and good dipping sauces! Yuzu hop water is delicious. Overall, food is fine when they don’t mess up, but their track record was not good.

Brent Reser a year ago

I ate at Republic Pi for the first time on Friday, May 16, 2025, with my wife and three other adults. To be honest, I wasn’t overly excited about dining here because I am not a huge fan of “wood-fired pizza” concepts, but I was very pleasantly surprised. We ordered the Pi Bites as an appetizer and they were tasty but the best part was the thick cheese sauce they were served with. My wife and I ordered two entrees to split. We opted for the Wilson (pizza) and the RF Muffaletta (sandwich). Like I said, I am usually a critic of wood-fired pizza, but the Wilson made me a believer—but perhaps the creativity of the pie itself has a lot to do with that. It was a garlic cream-based pizza with chicken and potatoes! Trust me, the combination worked out just fine. The pizza was rich, bold, and savory. The only thing better than eating a few slices in the restaurant was eating another slice later that night. The sandwich was equally as good. The meat was plentiful/flavorful and the bread was so soft and fresh that it made such a treat to eat. The French fries—which are cut in a spiral/corkscrew shape—have a delightful crispiness and are perfectly seasoned…a truly unique fry! The service was gr